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Sacherschließung
soft‐boiled chicken
(2)
yellow‐feathered broilers
(1)
thermal treatment
(1)
surimi
(1)
subcritical extraction
(1)
shelf life
(1)
sensory evaluation
(1)
sensitive V. cholerae biosensor
(1)
physicochemical quality
(1)
onsite detection
(1)
Publikationstyp
Artikel
(6)
Erscheinungsjahr
2023
(1)
2022
(1)
2020
(2)
2019
(2)
Institution
6 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae
2023 .
Miao, Qingzhen
|
Ding, Wen
|
Bao, Xiuli
|
Wang, Siyuan
|
Lin, Qianru
|
Xu, Yingying
|
Lu, Jing
|
Lyu, Mingsheng
|
Wang, Shujun
2023
http://purl.org/ontology/bibo/Article
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating
2022 .
Yang, Yiling
|
Meng, Linglu
|
Wang, Yuxin
|
Yan, Bowen
2022
http://purl.org/ontology/bibo/Article
The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage
2020 .
Li, Ran
|
Wang, Chong
|
Zhou, Guanghong
|
Li, Chunbao
|
Ye, Keping
2020
http://purl.org/ontology/bibo/Article
Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP
2020 .
Deng, Shaolin
|
Li, Ming
|
Wang, Huhu
|
Xu, Xinglian
|
Zhou, Guanghong
2020
http://purl.org/ontology/bibo/Article
Edible quality of soft‐boiled chicken processing with chilled carcass was better than that of hot‐fresh carcass
2019 .
Wang, Huhu
|
Qin, Yue
|
Li, Jihao
|
Xu, Xinglian
|
Zhou, Guanghong
2019
http://purl.org/ontology/bibo/Article
Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction
2019 .
Liang, Ying
|
Li, Yi
|
Sun, Aidong
|
Liu, Xianjin
2019
http://purl.org/ontology/bibo/Article