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Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris

2024 . sabzi, fereshteh | Varidi, Mohammad Javad | Varidi, Mehdi | Asnaashari, Maryam

Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology

2024 . Madadi, Mahshad | roshanak, sahar | shahidi, fakhri | Varidi, Mohammad Javad

Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life

2023 . shahrampour, dina | Razavi, Seyed M.A.

Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process

2023 . Varidi, Mehdi | Ahmadzadeh-Hashemi, Saba | Nooshkam, Majid

Preparation of milk-based probiotic lactic acid bacteria biofilms: A new generation of probiotics

2023 . Rezaei, Zeinab | Salari, Amir | khanzadi, Saeid | Rhim, Jong-Whan | Shamloo, Ehsan

Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties

2022 . Jafari, Morteza | Afkhami, Rana | sedaghat, naser

Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum

2022 . Jaderi, Zeinab | tabatabaee, Farideh | Mortazavi, seyed Ali | Koocheki, Arash

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

2019 . Asnaashari, Maryam | Farhoosh, Reza | Farahmandfar, Reza