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Nutritional genomic approach for improving grain protein content in wheat

2023 . Kartseva, Tania | Alqudah, Ahmad M. | Aleksandrov, Vladimir | Alomari, Dalia | Doneva, Dilyana | Arif, Mian Abdur Rehman | Börner, Andreas | Misheva, Svetlana

Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents—Results from the I.Family Study

2021 . Sina, Elida | Buck, Christoph | Ahrens, Wolfgang | De Henauw, Stefaan | Jilani, Hannah | Lissner, Lauren | Molnar, Denes | Moreno Aznar, Luis A. | Pala, Valeria | Reisch, Lucia | Siani, Alfonso | Solea, Antonia | Veidebaum, Toomas | Hebestreit, Antje . The I.Family Consortium

Resilience of Community Food Systems (CFS): Co-Design as a Long-Term Viable Pathway to Face Crises in Neglected Territories?

2021 . Turetta, Ana | Bonatti, Michelle | Sieber, Sefan

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family

2021 . Bueno-Díaz, Cristina | Martín-Pedraza, Laura | Parrón, Jorge | Cuesta-Herranz, Javier | Cabanillas, Beatriz | Pastor-Vargas, Carlos | Batanero, Eva | VILLALBA , MAYTE

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

2021 . Zubeldia, Elisa | Barker Tejeda, Tomás Clive | Blanco Pérez, Frank Eliezer | Infante, Sonsoles | Zubeldia, José M. | PEREZ-GORDO, MARINA

Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

2021 . Steigerwald, Hanna | Blanco Pérez, Frank Eliezer | Albrecht, Melanie | Bender, Caroline | Wangorsch, Andrea | Endreß, Hans-Ulrich | Bunzel, Mirko | MAYORGA, CRISTOBALINA | Torres, Maria José | scheurer, stephan | Vieths, Stefan

Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture

2020 . Komolka, Katrin | Bochert, Ralf | Franz, George P. | Kaya, Yagmur | Pfuhl, Ralf | Grunow, Bianka

LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food

2020 . Allgöwer, Stefanie | Hartmann, Chris A. | Lipinski, Clarissa | Mahler, Vera | Randow, Stefanie | Völker, Elke | Holzhauser, Thomas

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

2020 . Sandvik, Pernilla | Laureati, Monica | Jilani, Hannah | Methven, Lisa | Sandell, Mari | Hörmann-Wallner, Marlies | Da Quinta , Noelia | Zeinstra, Gertrude G. | Almli, Valerie

The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)

2020 . Allgöwer, Stefanie | Hartmann, Chris A. | Holzhauser, Thomas

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