Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
quality
[x]
Sacherschließung
volatile component
(1)
ultrafiltration
(1)
taste
(1)
storage
(1)
room‐temperature storage
(1)
putrescine
(1)
postharvest
(1)
polyphenol
(1)
physiology characteristics
(1)
Publikationstyp
Artikel
(6)
Erscheinungsjahr
2020
(2)
2019
(3)
2018
(1)
Institution
6 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage
2020 .
Cai, Ming
|
Xie, Chunfang
|
Lv, Yuqing
|
Yang, Kai
|
Sun, Peilong
2020
http://purl.org/ontology/bibo/Article
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
2020 .
Qin, Jiaying
|
Wang, Zhihe
|
Wang, Xichang
|
Shi, Wenzheng
2020
http://purl.org/ontology/bibo/Article
Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps
2019 .
Guo, Xiaomeng
|
Luo, Tao
|
Han, Dongmei
|
Wu, Zhenxian
2019
http://purl.org/ontology/bibo/Article
Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage
2019 .
Li, Yuan
|
Wu, Chunhua
|
Wu, Tiantian
|
Yuan, Chunhong
|
Hu, Yaqin
2019
http://purl.org/ontology/bibo/Article
Effects of putrescine on the postharvest physiology characteristics in cowpea
2019 .
Wang, Zhen
|
Wang, Yunxiang
|
Shi, Junyan
|
Zheng, Qiuli
|
Gao, Lipu
|
Wang, Qing
|
zuo, jinhua
2019
http://purl.org/ontology/bibo/Article
Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi
2018 .
Zhang, Hua
|
Zhu, Yaozhou
|
Chen, Shi
|
Xu, Changhua
|
Yu, Yan
|
Wang, Xichang
|
Shi, Wenzheng
2018
http://purl.org/ontology/bibo/Article