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2019
[x]
shelf life
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Sacherschließung
button mushroom
(2)
ε‐poly‐L‐lysine
(1)
quality
(1)
physicochemical properties
(1)
packaging
(1)
noodle quality
(1)
natural coating
(1)
nanoparticles
(1)
microwave
(1)
Publikationstyp
Artikel
(7)
Erscheinungsjahr
Institution
7 Treffer
Kurzansicht
E-Jahr
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Typ
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Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
2019 .
Amorim, Frederico Lopes
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Cerqueira Silva, Mariana Barros
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Cirqueira, Marina Gonçalves
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Oliveira, Roseane Santos
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Machado, Bruna Aparecida Souza
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Gomes, Raquel Gutierres
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de Souza, Carolina Oliveira
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Druzian, Janice Izabel
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Souza Ferreira, Ederlan
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Umsza-Guez, Marcelo Andrés
2019
http://purl.org/ontology/bibo/Article
Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage
2019 .
Gholami, Rashid
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Ahmadi, Ebrahim
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Ahmadi, Shervin
2019
http://purl.org/ontology/bibo/Article
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
2019 .
Messina, Concetta
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Bono, Gioacchino
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Arena, Rosaria
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Randazzo, Mariano
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Morghese, Maria
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Manuguerra, Simona
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la Barbera, Laura
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Ozogul, Fatih
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Sadok, Saloua
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Santulli, Andrea
2019
http://purl.org/ontology/bibo/Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)
2019 .
Nasiri, Mahshid
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Barzegar, Mohsen
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Sahari, Mohammad Ali
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Niakousari, Mehrdad
2019
http://purl.org/ontology/bibo/Article
Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage
2019 .
Maghami, Mohadeseh
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Motalebi, Abbas Ali
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Anvar, Seyed Amir Ali
2019
http://purl.org/ontology/bibo/Article
Effect of clove powder on quality characteristics and shelf life of kimchi paste
2019 .
Kang, Miran
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Park, JeongSun
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Yoo, SeungRan
2019
http://purl.org/ontology/bibo/Article
Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives
2019 .
tursuntohti, tohsayip
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Wang, Zhenhua
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Zheng, Yanyan
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Wang, Shuai
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Wang, Ziyuan
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Wu, Yan
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Liang, Shan
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Li, Xinping
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Zhang, Min
2019
http://purl.org/ontology/bibo/Article