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Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action

2017 . Esteban-Fernández, A. | Rendeiro, C. | Spencer, J. P. E. | del Coso, D. Gigorro | de Llano, M. D. González | Bartolomé, B. | Moreno-Arribas, M. V.

Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2

2017 . Ma, Sihui | Yada, Koichi | Lee, Hyunjin | Fukuda, Youichi | Iida, Akira | Suzuki, Katsuhiko

Effect of processing on the biochemical contents of Acanthus montanus (Nees) T. Anderson (Acanthaceae) leaves

2017 . Igwe, Andrew | Eleazu, Chinedum

Antioxidant and anti-inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative-damaged HepG2 cells and LPS-induced raw 264.7 macrophages

2020 . Kim, Min Young | Kim, Hyun-Joo | Lee, Yu-Young | Kim, Mi Hyang | Lee, Jin Young | Kang, Mun Suk | Koo, Bon Cheol | Lee, Byong Won

Characterization of brewer's spent grain extracts by tandem mass spectrometry and HPLC-DAD: Ferulic acid dehydrodimers, phenolamides, and oxylipins

2022 . Becker, Daniela | Stegmüller, Simone | Richling, Elke

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp

2023 . Iftikhar, Khansa | Siddique, Farzana | Ameer, Kashif | Arshad, Muhammad | Kharal, Sadia | Mohamed Ahmed, Isam A. | Yasmin, Zarina | Aziz, Nida