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Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification

2021 . Wang, Lei | Wang, Lulu | Wang, Xi | Lu, Baojun | Zhang, Jing

Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran

2020 . Wang , Yujie | Zhao, Lei | Zhang, Ruoyu | Yang, Xiushi | yanghua, sun | Shi, Longlong | Xue, Peng

Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol-induced acute myocardial ischemia in mice

2020 . Yossa Nzeuwa, Irma Belinda | Xia, Hui | Shi, Yuanyuan | Yang, Chao | Shah, Muhammad Waseem | Guo, Baofu | Wang, Liya | Sun, Guiju

Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity

2020 . Liu, Zenggen | Tang, Xiaohong | Liu, Chuang | Dong, Banmacailang | Shao, Yun | Liu, Baolong | Yue, Huilan

An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding site

2020 . Charoensin, Supochana | Huang, Tzou-Chi | Hsu, Jue-Liang

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

2020 . Belasli, Azem | Ben Miri, Yamina | Aboudaou, Malek | Aït Ouahioune, Lidia | Montañes, Luis | Arino, Agustin | DJENANE, DJAMEL

Lipid composition and antioxidant activities of some underused wild plants seeds from Burundi

2020 . Niyukuri, Jonathan | Raiti, Jihane | Ntakarutimana, Vestine | Hafidi, Abdellatif

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt

2020 . Faraki, Azita | Noori, Negin | gandomi, hassan | Banuree, Sayed Attaul Haq | Rahmani, Fatemeh

Functional quality evaluation and shelf life study of synbiotic yacon juice

2020 . Dahal, Sagar | Ojha, Pravin | Karki, Tika Bahadur

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

2020 . Hong, Jingyang | Mu, Tai-Hua | Sun, Hongnan | Richel, Aurore | Blecker, Christophe

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