Fachrepositorium Lebenswissenschaften

6 Treffer

Suche

Publisso-Menue

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

2018 . Grahl, Stephanie | Strack, Micha | Weinrich, Ramona | Mörlein, Daniel

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

2018 . Abdellaoui, Radia | Boukhiar, Aissa | Kechadi, Khenchla | Benamara, Salem

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

2018 . Pyz-Łukasik, Renata | Paszkiewicz, Waldemar

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

2018 . Filip, Ewa

Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

2018 . García-Miguel, Edwin | Meza-Márquez, Ofelia Gabriela | Osorio-Revilla, Guillermo I. | Téllez-Medina, Darío Iker | Jiménez-Martínez, Cristian | Cornejo-Mazón, Maribel | Hernández-Martínez, Diana Maylet | GALLARDO-VELAZQUEZ, TZAYHRI

Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

2018 . Secchi, Nicola | Fadda, Costantino | Pinna, Ivo | Del Caro, Alessandra | Conte, Paola | Piga, Antonio | Fois, Simonetta | Catzeddu, Pasquale