Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran 2024 . Adeola, Akinlade Florence \| Sobukola, Olajide \| Adesola, Adebowale Abdul-Razaq \| Adegoke, Bakare Henry \| Tolulope, Omidiran Adebukola	2024		http://purl.org/ontology/bibo/Article

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