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Volltexte
Filter (Auswahl)
Sacherschließung
GC‐MS
(4)
volatile organic compounds
(1)
volatile compounds
(1)
taste
(1)
subcritical extraction
(1)
strawberry
(1)
juices fermentation
(1)
flavor
(1)
defense‐related enzymes
(1)
cinnamon
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
2019
(4)
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Production of blueberry wine and volatile characterization of young and bottle‐aging beverages
2019 .
Mendes-Ferreira, Ana
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Coelho, Eduardo
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Barbosa, Catarina
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Oliveira, José M
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Mendes-Faia, Arlete
2019
http://purl.org/ontology/bibo/Article
Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage
2019 .
Wang, Luyao
|
Dou, Guoxia
|
Guo, Hongna
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Zhang, Qiuqing
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Qin, Xiaojie
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Yu, Wei
|
Jiang, Chunhao
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Xiao, Hongmei
2019
http://purl.org/ontology/bibo/Article
Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction
2019 .
Liang, Ying
|
Li, Yi
|
Sun, Aidong
|
Liu, Xianjin
2019
http://purl.org/ontology/bibo/Article
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation
2019 .
Cui, Shumao
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Zhao, Nan
|
Lu, Wenwei
|
Zhao, Fang
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Zheng, Songyou
|
Wang, Weijun
|
Chen, Wei
2019
http://purl.org/ontology/bibo/Article