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Sacherschließung
wheat
(2)
sorghum
(1)
simulated conditions
(1)
sensory characteristics
(1)
probiotics
(1)
physicochemical properties
(1)
microencapsulation
(1)
ice cream
(1)
hydrogels
(1)
gastrointestinal
(1)
Publikationstyp
Artikel
(3)
Erscheinungsjahr
2020
(1)
2019
(2)
Institution
3 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
2020 .
Afzaal, Muhammad
|
Khan, Azmat Ullah
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Saeed, Farhan
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Arshad, Muhammad Sajid
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Khan, Muhammad Asif
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Saeed, Muhammad
|
Maan, Abid Aslam
|
Khan, Muhammad Kashif Iqbal
|
Ismail, Zoria
|
Ahmed, Aftab
|
TUFAIL, TABUSSAM
|
Ateeq, Huda
|
Anjum, Faqir Muhammad
2020
http://purl.org/ontology/bibo/Article
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
2019 .
Bader Ul Ain, Huma
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Saeed, Farhan
|
Khan, Muhammad Asif
|
Niaz, Bushra
|
Khan, Samreen Gul
|
Anjum, Faqir Muhammad
|
Tufail, Tabussam
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Probing the storage stability and sensorial characteristics of wheat and barley grasses juice
2019 .
Qamar, Aiza
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Saeed, Farhan
|
Nadeem, Muhammad Tahir
|
Hussain, Abdullah Ijaz
|
Khan, Muhammad Asif
|
Niaz, Bushra
2019
http://purl.org/ontology/bibo/Article