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β-Catenin
(1)
taste compounds
(1)
taste compound
(1)
stewed beef broth
(1)
sensory evaluation
(1)
orthogonal optimization
(1)
organic acids
(1)
organic acid
(1)
nucleotides
(1)
neuropathic pain
(1)
Publikationstyp
Artikel
(8)
Erscheinungsjahr
2024
(3)
2021
(1)
2020
(4)
Institution
8 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Temperature-dominated spatiotemporal variability in snow phenology on the Tibetan Plateau from 2002 to 2022
2024 .
Xu, Jiahui
|
Tang, Yao
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Dong, Linxin
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Wang, Shujie
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Yu, Bailang
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Wu, Jianping
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Zheng, Zhaojun
|
Huang, Yan
2024
http://purl.org/ontology/bibo/Article
Using specularity content to evaluate eight geothermal heat flow maps of Totten Glacier
2024 .
Huang, Yan
|
Zhao, Liyun
|
Wolovick, Michael
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Ma, Yiliang
|
Moore, John C.
2024
http://purl.org/ontology/bibo/Article
Brief communication: Identification of 140 000-year-old blue ice in the Grove Mountains, East Antarctica, by krypton-81 dating
2024 .
Hu, Zhengyi
|
Jiang, Wei
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Yan, Yuzhen
|
Huang, Yan
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Tang, Xueyuan
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Li, Lin
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Ritterbusch, Florian
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Yang, Guo-Min
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Lu, Zheng-Tian
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Shi, Guitao
2024
http://purl.org/ontology/bibo/Article
Follistatin-Like 3 Enhances Invasion and Metastasis via β-Catenin-Mediated EMT and Aerobic Glycolysis in Colorectal Cancer
2021 .
Li, Yuqiang
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Tian, Mengxiang
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Liu, Wenxue
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Wang, Dan
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Zhou, Zhongyi
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Pei, Qian
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Huang, Yan
|
Tan, Fengbo
|
Güngör, Cenap
2021
http://purl.org/ontology/bibo/Article
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MS
2020 .
Wang, Linhan
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Qiao, Kaina
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Huang, Yan
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Zhang, Yuyu
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Xiao, Junfei
|
Duan, Wen
2020
http://purl.org/ontology/bibo/Article
C-X-C Motif Chemokine 10 Contributes to the Development of Neuropathic Pain by Increasing the Permeability of the Blood–Spinal Cord Barrier
2020 .
Li, Hao-Ling
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Huang, Yan
|
Zhou, Ya-Lan
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Teng, Run-Hua
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Zhou, Shu-Zhuan
|
Lin, Jia-Piao
|
Yang, Yan
|
Zhu, Sheng-Mei
|
Xu, Hua
|
Yao, Yong-Xing
2020
http://purl.org/ontology/bibo/Article
Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices
2020 .
Duan, Wen
|
Huang, Yan
|
Xiao, Junfei
|
Zhang, Yuyu
|
Tang, Yizhuang
2020
http://purl.org/ontology/bibo/Article
Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed
2020 .
Wang, Linhan
|
Qiao, Kaina
|
Duan, Wen
|
Zhang, Yuyu
|
Xiao, Junfei
|
Huang, Yan
2020
http://purl.org/ontology/bibo/Article