Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly 2018 . Rubio-Arraez, S. \| Benavent, Carme \| Ortolá, María Dolores \| Castelló, María Luisa	2018		http://purl.org/ontology/bibo/Article

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