Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough 2021 . Yaqoob, Sanabil \| Liu, Huimin \| Liu, Meihong \| Zheng, Mingzhu \| Awan, Kanza Aziz \| Cai, Dan \| Liu, Jingsheng	2021	http://purl.org/ontology/bibo/Article
Structure and in vitro digestibility on complex of corn starch with soy isoflavone 2020 . Wang, siqi \| Wu, Tianhao \| Cui, Weijian \| Liu, Meihong \| Wu, Yuzhu \| Zhao, Chengbin \| Zhao, Chengbin \| Zheng, Mingzhu \| Liu, Jingsheng	2020	http://purl.org/ontology/bibo/Article
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough 2019 . Yaqoob, Sanabil \| Liu, Huimin \| Zhao, Chengbin \| Liu, Meihong \| Cai, Dan \| Liu, Jingsheng	2019	http://purl.org/ontology/bibo/Article

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