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true retention value
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sea cucumber
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ready‐to‐eat product
(1)
nutritional quality
(1)
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Developmental biology
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2023
(1)
2021
(1)
2019
(1)
2018
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Leibniz-Institut für Alternsforschung
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Upf3a but not Upf1 mediates the genetic compensation response induced by leg1 deleterious mutations in an H3K4me3-independent manner
2023 .
Xie, Aixuan
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Ma, Zhipeng
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Wang, Jinyang
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Zhang, Yuxi
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Chen, Yayue
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Yang, Chun
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Chen, Jun
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Peng, Jinrong
2023
http://purl.org/ontology/bibo/Article
MAPK10 Expression as a Prognostic Marker of the Immunosuppressive Tumor Microenvironment in Human Hepatocellular Carcinoma
2021 .
Li, Huahui
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Li, Yuting
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Zhang, Ying
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Tan, Binbin
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Huang, Tuxiong
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Xiong, Jixian
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Tan, Xiangyu
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Ermolaeva, Maria A.
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Fu, Li
2021
http://purl.org/ontology/bibo/Article
Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus)
2019 .
Li, Meng
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Qi, Yanxia
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Mu, Lin
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Li, Zhibo
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Zhao, Qiancheng
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Sun, Jing
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Jiang, Qinghua
2019
http://purl.org/ontology/bibo/Article
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method
2018 .
Yi, Jian Yong
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Hou, Chunhui
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bi, jinfeng
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Zhao, Yuanyuan
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Peng, Jian
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Liu, Changjin
2018
http://purl.org/ontology/bibo/Article