Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives 2019 . tursuntohti, tohsayip \| Wang, Zhenhua \| Zheng, Yanyan \| Wang, Shuai \| Wang, Ziyuan \| Wu, Yan \| Liang, Shan \| Li, Xinping \| Zhang, Min	2019		http://purl.org/ontology/bibo/Article

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