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Volltexte
Filter (Auswahl)
Sacherschließung
textural property
(1)
salted egg
(1)
response surface methodology
(1)
konjac flour
(1)
handheld electrospinning
(1)
emulsified sausage
(1)
carrageenan
(1)
Quality control
(1)
PLA/gelatin
(1)
Internet of Things
(1)
Publikationstyp
Artikel
(3)
Erscheinungsjahr
2021
(1)
2020
(1)
2018
(1)
Institution
3 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Instant in-situ Tissue Repair by Biodegradable PLA/Gelatin Nanofibrous Membrane Using a 3D Printed Handheld Electrospinning Device
2021 .
Chen, Hongrang
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Zhang, Haitao
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Shen, Yun
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Dai, Xingliang
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Wang, Xuanzhi
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Deng, Kunxue
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Long, Xiaoyan
|
Liu, Libiao
|
Zhang, Xinzhi
|
Li, Yongsheng
|
Xu, Tao
2021
http://purl.org/ontology/bibo/Article
Chinese experts’ consensus on the Internet of Things-aided diagnosis and treatment of coronavirus disease 2019 (COVID-19)
2020 .
Bai, Li
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Yang, Dawei
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Wang, Xun
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Tong, Lin
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Zhu, Xiaodan
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Zhong, Nanshan
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Bai, Chunxue
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Powell, Charles A.
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Chen, Rongchang
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Zhou, Jian
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Song, Yuanlin
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Zhou, Xin
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Zhu, Huili
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Han, Baohui
|
Li, Qiang
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Shi, Guochao
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Li, Shengqing
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Wang, Changhui
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Qiu, Zhongmin
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Zhang, Yong
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Xu, Yu
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Liu, Jie
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Zhang, Ding
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Wu, Chaomin
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Li, Jing
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Yu, Jinming
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Wang, Jiwei
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Dong, Chunling
|
Wang, Yaoli
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Wang, Qi
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Zhang, Lichuan
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Zhang, Min
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Ma, Xia
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Zhao, Lin
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Yu, Wencheng
|
Xu, Tao
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Jin, Yang
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Wang, Xiongbiao
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Wang, Yuehong
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Jiang, Yan
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Chen, Hong
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Xiao, Kui
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Zhang, Xiaoju
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Song, Zhenju
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Zhang, Ziqiang
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Wu, Xueling
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Sun, Jiayuan
|
Shen, Yao
|
Ye, Maosong
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Tu, Chunlin
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Jiang, Jinjun
|
Yu, Hai
|
Tan, Fei
2020
http://purl.org/ontology/bibo/Article
Effect of combination of three texture‐improving ingredients on textural properties of emulsified sausage‐containing salted egg white
2018 .
Wang, Zhong Feng
|
Xu, Tao
|
Wang, Chu Yan
|
Deng, Nan
2018
http://purl.org/ontology/bibo/Article