Fachrepositorium Lebenswissenschaften

5 Treffer

Kurzansicht	E-Jahr	Typ
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans 2018 . Cevallos-Cevallos, Juan \| Gysel, Laura \| Maridueña-Zavala, Maria Gabriela \| Molina-Miranda, María José	2018	http://purl.org/ontology/bibo/Article
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology 2018 . Mosayebi, Mahdis \| Kashaninejad, Mahdi \| Najafian, Leila	2018	http://purl.org/ontology/bibo/Article
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas 2018 . MAZZAGLIA, AGATA \| Lanza, Carmela Maria	2018	http://purl.org/ontology/bibo/Article
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage 2018 . Watanabe, Takashi \| Nakamura, Nobutaka \| Ota, Nobuyoshi \| Shiina, Takeo	2018	http://purl.org/ontology/bibo/Article
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions 2018 . Tomić, Jelena \| Torbica, Aleksandra \| Belović, Miona \| Popović, Ljiljana \| Knežević, Nada	2018	http://purl.org/ontology/bibo/Article

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