Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages 2024 . Li, Yixue \| Song, Hong \| Zhang, Zunqin \| Li, Ran \| Zhang, Ying \| Yang, Lina \| Li, Jun \| Zhu, Danshi \| Liu, Jun \| Yu, Hansong \| Liu, He	2024		http://purl.org/ontology/bibo/Article

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