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Sacherschließung
carrot
(4)
waste control
(1)
total phenolic contents (TPC)
(1)
radical scavenging
(1)
postharvest treatment
(1)
minimally processed
(1)
machine vision
(1)
high performance liquid chromatography (HPLC)
(1)
grading
(1)
food quality
(1)
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Medium
Erscheinungsjahr
2024
(1)
2021
(1)
2020
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2017
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Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot
2024 .
Dey, Swagata
|
Ali, Mohammad
|
Hasan, Fakhrul
|
Labib, Litun Ahmed
2024
http://purl.org/ontology/bibo/Article
Association of Dietary Carrot Intake With Bladder Cancer Risk in a Prospective Cohort of 99,650 Individuals With 12.5 Years of Follow-Up
2021 .
Xu, Xin
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Zhu, Yi
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Ye, Sunyi
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Li, Shiqi
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Xie, Bo
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Meng, Hongzhou
|
Wang, Shuo
|
Xia, Dan
2021
http://purl.org/ontology/bibo/Article
Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit
2020 .
Jahanbakhshi, Ahmad
|
Kheiralipour, Kamran
2020
http://purl.org/ontology/bibo/Article
Home‐based preparation approaches altered the availability of health beneficial components from carrot and blueberry
2017 .
Gao, Boyan
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Yu, Lu
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Liu, Jie
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Wang, Thomas T. Y.
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Luo, Yianghua
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Yu, Liangli Lucy
|
Zhang, Huijuan
|
Gong, Lingxiao
|
Wang, Jing
2017
http://purl.org/ontology/bibo/Article