Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion 2022 . Irfan, Shafeeqa \| Murtaza, Mian Anjum \| Mueen Ud Din, Ghulam \| Hafiz, Iram \| Murtaza, Mian Shamas \| Rafique, Sobia \| Ameer, Kashif \| Abrar, Muhammad \| Mohamed Ahmed, Isam A.	2022	http://purl.org/ontology/bibo/Article
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health 2020 . Yasmeen, Ammara \| Arshad, Muhammad Sajid \| Ahmad, Rabia Shabir \| Saeed, Farhan \| Imran, Ali \| Anjum, Faqir Muhammad \| Suleria, Hafiz Ansar Rasul	2020	http://purl.org/ontology/bibo/Article
Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient 2019 . Amorim, Frederico Lopes \| Cerqueira Silva, Mariana Barros \| Cirqueira, Marina Gonçalves \| Oliveira, Roseane Santos \| Machado, Bruna Aparecida Souza \| Gomes, Raquel Gutierres \| de Souza, Carolina Oliveira \| Druzian, Janice Izabel \| Souza Ferreira, Ederlan \| Umsza-Guez, Marcelo Andrés	2019	http://purl.org/ontology/bibo/Article

Suche