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Altered food liking in depression is driven by macronutrient composition

2025 . Thurn, Lilly | Schulz, Corinna | Borgmann, Diba | Klaus, Johannes | Ellinger, Sabine | Walter, Martin | Kroemer, Nils

Association of quality and quantity of macronutrients intake with obesity, new anthropometric indices, lipid accumulation, and blood lipid risk index in Tehranian women

2024 . salehi, zahra | Rahbarinejad, Pegah | Ghosn, Batoul | Azadbakht, Leila

Ultra-Processed food intake and risk of Helicobacter pylori infection: A case–control study

2024 . Ebrahimi, Zohreh | Shateri, Zainab | nouri, mehran | Khalighi Sikaroudi, Masoumeh | Masoodi, Mohsen | Shidfar, Farzad | Hejazi, Mahdi

Global nutritional challenges of reformulated food: A review

2023 . Onyeaka, Helen | Nwaiwu, Ogueri | Obileke, Kechrist | Miri, Taghi | Al-Sharify, Zainab T.

Effect of adding Aloe vera jell on the quality and sensory properties of yogurt

2020 . Ikram, Ali | Qasim Raza, Syed | Saeed, Farhan | Afzaal, Muhammad | Munir, Haroon | Ahmed, Aftab | Babar Bin Zahid, Muhammad | Anjum, Faqir Muhammad

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

2018 . Niyibituronsa, Marguerite | Onyango, Arnold Nola | Gaidashova, Svetlana | Imathiu, Samuel | Uwizerwa, Mathilde | Ochieng, Emelda Phillis | Ng'ang'a, Fredrick | Birungi, Josephine | Ghimire, Sita | Harvey, Jagger

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

2017 . Jilani, Hannah | Buchecker, Kirsten | Russo, Paola | Hebestreit, Antje | Ahrens, Wolfgang . The IDEFICS Consortium