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Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press

2024 . Teimouri Okhchlar, Ramin | Javadi, Afshin | Azadmard-Damirchi, Sodeif | Torbati, Mohammadali

EgmiR5179 Regulates Lipid Metabolism by Targeting EgMADS16 in the Mesocarp of Oil Palm (Elaeis guineensis)

2021 . Wang, Yifei | Zou, Jixin | Zhao, Jin | Zheng, Yusheng | Li, Dongdong

Valuable carcasses: postmortem preservation of fatty acid composition in heart tissue

2019 . Currie, Shannon | Mène-Saffrané, Laurent | Fasel, Nicolas

Ultrasonic‐pretreated lipase‐catalyzed synthesis of medium–long–medium lipids using different fatty acids as sn‐2 acyl‐site donors

2019 . Xie, Yuejie | Wang, Qiang | Johnson, David R | Li, Yuanyuan | He, Zhifei | Li, Hongjun

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

2019 . Luo, Yulong | Wang, Bohui | Liu, Chang | Su, Rina | Hou, Yanru | Yao, Duo | Zhao, Lihua | Su, Lin | Jin, Ye

The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient‐drying and oven‐drying methods

2018 . Bilgin, Şengül | Öztürk Tanrikulu, Hatice

Scavenging effect of pasipay (passiflora incarnate L.) on singlet oxygen generation and fatty acid photooxygenation

2018 . hajimohammadi, mahdi | Nosrati, Parisa

Value‐added probiotic development by high‐solid fermentation of sweet potato with Saccharomyces boulardii

2016 . Campbell, Carmen | Nanjundaswamy, Ananda K. | Njiti, Victor | Xia, Qun | Chukwuma, Franklin