Fachrepositorium Lebenswissenschaften

5 Treffer

Kurzansicht	E-Jahr	Typ
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage 2024 . Mashhadi, Zahra \| Davati, Nafiseh \| Emamifar, Aryou \| Karami, Mostafa	2024	http://purl.org/ontology/bibo/Article
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage 2020 . Zaini, Hana Binti Mohd \| Bin Sintang, Mohd dona \| PINDI, WOLYNA	2020	http://purl.org/ontology/bibo/Article
Effect of vacuum cooling on stability of macro-porous sausage during refrigerated storage—Vacuum-cooled sausage has a longer shelf life 2020 . Song, Xiao-yan \| Song, Zuo \| Liu, Baolin \| guo, zhiyu \| Luan, Yuchen	2020	http://purl.org/ontology/bibo/Article
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil 2018 . Perales-Jasso, Yessica J \| Gamez-Noyola, Stephannie A \| Aranda-Ruiz, Juana \| Hernandez-Martinez, Carlos A \| Gutierrez-Soto, Guadalupe \| Luna-Maldonado, Alejandro I \| Silva-Vazquez, Ramon \| Hume, Michael E \| Mendez-Zamora, Gerardo	2018	http://purl.org/ontology/bibo/Article
The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage 2018 . Atashkar, Mehdi \| Hojjatoleslamy, Mohammad \| Sedaghat Boroujeni, Leila	2018	http://purl.org/ontology/bibo/Article

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