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Sacherschließung
sensory properties
(11)
wheat bread
(1)
volatile compounds
(1)
textural characteristics
(1)
taro flour
(1)
soy fritters
(1)
sour cream butter
(1)
sodium dodecylsulfate–polyacrylamide gel electrophoresis
(1)
shelf-life
(1)
sausages
(1)
Publikationstyp
Artikel
(11)
Erscheinungsjahr
2023
(4)
2022
(1)
2019
(2)
2018
(2)
2017
(1)
2016
(1)
Institution
11 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties
2023 .
alipour, ahmad
|
Marhamatizadeh , Mohammad Hossein
|
Mohammadi, Mehdi
2023
http://purl.org/ontology/bibo/Article
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract
2023 .
Sadri-Saeen, Zahra
|
Khani, Mohammadreza
|
Fadaei, Vajiheh
2023
http://purl.org/ontology/bibo/Article
Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process
2023 .
Varidi, Mehdi
|
Ahmadzadeh-Hashemi, Saba
|
Nooshkam, Majid
2023
http://purl.org/ontology/bibo/Article
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour
2023 .
Abdollahzadeh, Abolghasem
|
Vazifedoost, Mohsen
|
Didar, Zohreh
|
haddad khodaparast, mohammad hossein
|
armin, mohammad
2023
http://purl.org/ontology/bibo/Article
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread
2022 .
Bartkiene, Elena
|
Starkute, Vytaute
|
Katuskevicius, Konstantinas
|
Laukyte, Neringa
|
Fomkinas, Markas
|
Vysniauskas, Edikas
|
Kasciukaityte, Paulina
|
Radvilavicius, Emilis
|
Rokaite, Skaiste
|
Medonas, Domantas
|
Valantinaviciute, Emilija
|
Mockus, Ernestas
|
Zokaitytė, Eglė
2022
http://purl.org/ontology/bibo/Article
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
2019 .
0000-0001-8226-4760
|
Sontheimer, Katharina
|
Eisner, Peter
|
Schweiggert-Weisz, Ute
2019
http://purl.org/ontology/bibo/Article
Nutritional and sensory quality of composite extruded complementary food
2019 .
Forsido, Sirawdink Fikreyesus
|
Duguma, Haile Tesfaye
|
Lema, Tefera Belachew
|
Sturm, Barbara
|
Hensel, Oliver
2019
http://purl.org/ontology/bibo/Article
The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages
2018 .
Alaei, Fereshteh
|
Hojjatoleslamy, Mohammad
|
Hashemi Dehkordi, Seyyed Majid
2018
http://purl.org/ontology/bibo/Article
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
2018 .
Alamu, Emmanuel
|
Popoola, Ibironke
|
Maziya-Dixon, Busie
2018
http://purl.org/ontology/bibo/Article
Fish burger enriched by olive oil industrial by‐product
2017 .
Cedola, Annamaria
|
Cardinali, Angela
|
Del Nobile, Matteo Alessandro
|
Conte, Amalia
2017
http://purl.org/ontology/bibo/Article
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