Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
rheology
(15)
texture
(3)
microstructure
(3)
wheat gluten
(1)
wheat flour substitution
(1)
viscoelasticity
(1)
tribulogía
(1)
tribulogy
(1)
tribology
(1)
tituración
(1)
Publikationstyp
Artikel
(15)
Erscheinungsjahr
2021
(1)
2020
(4)
2019
(3)
2018
(2)
2017
(3)
2016
(2)
Institution
15 Treffer
Seiten
1
2
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough
2021 .
Yaqoob, Sanabil
|
Liu, Huimin
|
Liu, Meihong
|
Zheng, Mingzhu
|
Awan, Kanza Aziz
|
Cai, Dan
|
Liu, Jingsheng
2021
http://purl.org/ontology/bibo/Article
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage
2020 .
Zaini, Hana Binti Mohd
|
Bin Sintang, Mohd dona
|
PINDI, WOLYNA
2020
http://purl.org/ontology/bibo/Article
Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems
2020 .
Xu, Fen
|
Liu, Wei
|
Liu, Qiannan
|
Zhang, Chunjiang
|
Hu, Honghai
|
Zhang, Hong
2020
http://purl.org/ontology/bibo/Article
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data
2020 .
Liu, Jing
|
Pedersen, Heidi Liva
|
Knarreborg, Lisbeth
|
Ipsen, Richard
|
Bredie, Wender
2020
http://purl.org/ontology/bibo/Article
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum
2020 .
Ghaderi, Sajad
|
Hesarinejad, Mohammad Ali
|
Shekarforoush, Elhamalsadat
|
Mirzababaee, Seyyed Mahdi
|
Karimpour, Farzad
2020
http://purl.org/ontology/bibo/Article
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends
2019 .
Shevade, Ashwini V.
|
O'Callaghan, Yvonne C.
|
O'Brien, Nora M.
|
O'Connor, Thomas P.
|
Guinee, Tim
2019
http://purl.org/ontology/bibo/Article
Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
2019 .
Nie, Yuanyang
|
Zhang, Penghui
|
Deng, Chujun
|
Xu, Linshuang
|
Yu, Mingjun
|
Yang, Wei
|
Zhao, Renyong
|
Li, Bo
2019
http://purl.org/ontology/bibo/Article
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough
2019 .
Yaqoob, Sanabil
|
Liu, Huimin
|
Zhao, Chengbin
|
Liu, Meihong
|
Cai, Dan
|
Liu, Jingsheng
2019
http://purl.org/ontology/bibo/Article
Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour
2018 .
Awolu, Olugbenga
|
Sudha, Lakshminarayan M
|
Manohar, Balaraman
2018
http://purl.org/ontology/bibo/Article
Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese
2018 .
ALİHANOĞLU, SELİN
|
Ektiren, Demet
|
Akbulut Çakır, Çağım
|
Vardin, Hasan
|
Karaaslan, Asliye
|
Karaaslan, Mehmet
2018
http://purl.org/ontology/bibo/Article
Seiten
1
2
nächste Seite ›
letzte Seite »