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Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study

2024 . Mehrabani, Sanaz | Shoaei, Niloofar | Shateri, Zainab | askarpour, moein | nouri, mehran | Keshani, Parisa | Honarvar, Behnam | Homayounfar, Reza

Longitudinal Associations Between Vitamin D Status and Cardiometabolic Risk Markers Among Children and Adolescents

2023 . Wolters, Maike | Marron, Manuela | Foraita, Ronja | Hadjigeorgiou, Charalampos | De Henauw, Stefaan | Eiben, Gabriele | Lauria, Fabio | Iglesia, Iris | Moreno, Luis A. | Molnár, Dénes | Veidebaum, Toomas | Ahrens, Wolfgang | Nagrani, Rajini

Alcohol Consumption and Adiposity: A Longitudinal Analysis of 45,399 UK Biobank Participants

2022 . Inan-Eroglu, Elif | Huang, Bo-Huei | Hamer, Mark | Britton, Annie | Stamatakis, Emmanuel

Mental stress and physical activity interact with the genetic risk scores of the genetic variants related to sweetness preference in high sucrose-containing food and glucose tolerance

2020 . Park, Sunmin | Liu, Meiling | Song, Mi Young

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

2017 . Solah, Vicky A. | Kerr, Deborah | Hunt, Wendy J. | Johnson, Stuart K. | Boushey, Carol | Delp, Edward J. | Meng, Xingqiong | Gahler, Roland J. | James, Anthony | Mukhtar, Syed Aqif | Fenton, Haelee K. | Wood, Simon

The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults

2017 . Fayet-Moore, Flavia | Petocz, Peter | McConnell, Andrew | Tuck, Kate | Mansour, Marie