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Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging

2024 . sadeghizadeh-yazdi, jalal | Salari, Mahdieh | Ehrampoush, Mohammad Hasan | Bakouei, Mehrasa

Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread

2024 . Hashemi, Saba | mollakhalili meybodi, neda | akrami, fateme | Fallahzadeh, Hossien | Khalili Sadrabad, Elham

Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective

2022 . mollakhalili meybodi, neda | Ehrampoush, Mohammad Hassan | hajimohammadi, bahador | Mosaddegh, Mohammad Hassan

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread

2022 . Bartkiene, Elena | Starkute, Vytaute | Katuskevicius, Konstantinas | Laukyte, Neringa | Fomkinas, Markas | Vysniauskas, Edikas | Kasciukaityte, Paulina | Radvilavicius, Emilis | Rokaite, Skaiste | Medonas, Domantas | Valantinaviciute, Emilija | Mockus, Ernestas | Zokaitytė, Eglė

Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread

2020 . Liu, Jie | Yang, Zihui | Hao, Yiming | Wang, Ziyuan | Han, Lin | Li, Meng | Zhang, Ning | Chen, Haitao | Liu, Yingli | Li, Hongyan | Wang, Jing