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Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties

2024 . Rezvankhah, A.R | Ghanbarzadeh, Babak | Mirzaee, Homaira | Ahmadi Hassan Abad, Ali | Tavakkoli, Ali | Yarmand, Alireza

Probiotic Lactobacillus plantarum LP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit-based rice beverage

2024 . Aregbe, Afusat Yinka | Boasiako, Turkson Antwi | Xiong, Yuqing | Rahman, Hafizur | Ma, Yongkun

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread

2022 . Bartkiene, Elena | Starkute, Vytaute | Katuskevicius, Konstantinas | Laukyte, Neringa | Fomkinas, Markas | Vysniauskas, Edikas | Kasciukaityte, Paulina | Radvilavicius, Emilis | Rokaite, Skaiste | Medonas, Domantas | Valantinaviciute, Emilija | Mockus, Ernestas | Zokaitytė, Eglė

Engineering Climate-Change-Resilient Crops: New Tools and Approaches

2021 . Shahinnia, Dr. Fahimeh | Carrillo, Néstor | Hajirezaei, Mohammad-Reza

Effect of red pepper (Zanthoxylum bungeanum Maxim.) leaf extract on volatile flavor compounds of salted silver carp

2020 . Li, Junke | Liu, Qiyi | Wang, Jing | Liu, Quanwen | Peng, Zengqi

Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread

2020 . Liu, Jie | Yang, Zihui | Hao, Yiming | Wang, Ziyuan | Han, Lin | Li, Meng | Zhang, Ning | Chen, Haitao | Liu, Yingli | Li, Hongyan | Wang, Jing

Metabolite analysis of wheat dough fermentation incorporated with buckwheat

2020 . Wang, Binchen | Xiao, Lin | Chai, Duo | Jiang, Yumeng | Wang, Meiting | Xu, Xianbing | Li, Chongwei | Dong, Liang

Fish sauce fermentation using Marinococcus halotolerans SPQ isolate as a starter culture

2020 . Nguyen, Anh | Sekar, Ashokkumar | Kim, Myoungjin | Nguyen, Loc | le, Nga | Uh, Sangjun | Hong, Sukil | Kim, Keun

Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry

2020 . Chen, Yuyu | Xu, Haishan | Ding, Shenghua | Zhou, Hui | Qin, Dan | Deng, Fangming | Wang, Rongrong

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

2019 . Chaula, Davis | Laswai, Henry | Chove, Bernard | Dalsgaard, Anders | Mdegela, Robinson | Jacobsen, Charlotte | Hyldig, Grethe

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