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Sacherschließung
wheat starch
(1)
vanaspati
(1)
ultrasound
(1)
sunflower oil
(1)
separation
(1)
saffron
(1)
procuction
(1)
postmarketing surveillance
(1)
physicochemical properties
(1)
palm stearin
(1)
Publikationstyp
Artikel
(5)
Erscheinungsjahr
2019
(5)
Institution
5 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market
2019 .
Tavakoli, Hamid Reza
|
Naderi, Mehdi
|
Jafari, Seid Mahdi
|
Naeli, Mohammad Hossein
2019
http://purl.org/ontology/bibo/Article
Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero‐valent iron nanoparticles for food applications
2019 .
Bagheri, Mahsa
|
Jafari, Seid Mahdi
|
Eikani, Mohammad H
2019
http://purl.org/ontology/bibo/Article
Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil
2019 .
Farajzadeh Alan, Davood
|
Naeli, Mohammad Hossein
|
Naderi, Mehdi
|
Jafari, Seid Mahdi
|
Tavakoli, Hamid Reza
2019
http://purl.org/ontology/bibo/Article
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
2019 .
Jamalabadi, Maryam
|
Saremnezhad, Solmaz
|
Bahrami, Akbar
|
Jafari, Seid Mahdi
2019
http://purl.org/ontology/bibo/Article
Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins
2019 .
Jafari, Seid Mahdi
|
Mahdavee Khazaei, Katayoun
|
Assadpour, Elham
2019
http://purl.org/ontology/bibo/Article