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Volltexte
Filter (Auswahl)
Sacherschließung
vapor exposure time
(2)
quality
(2)
paddy
(2)
gelatinization
(2)
varieties
(1)
sour and nonsour safou
(1)
rice varieties
(1)
rice
(1)
postharvest loss
(1)
mycotoxin
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
2020
(1)
2019
(1)
2018
(2)
Institution
4 Treffer
Kurzansicht
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Typ
Operations
Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder
2020 .
Eyenga, Eliane-Flore
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Tang, Erasmus Nchuaji
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Achu, Mercy Bih Loh
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Boulanger, Renaud
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Mbacham, Wilfred F
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Ndindeng, Sali Atanga
2020
http://purl.org/ontology/bibo/Article
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration
2019 .
Tang, Erasmus N
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Ndindeng, Sali Atanga
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Bigoga, Jude
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Traore, Karim
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Silue, Drissa
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Futakuchi, Koichi
2019
http://purl.org/ontology/bibo/Article
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
2018 .
Zohoun, Elvire V
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Tang, Erasmus N
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Soumanou, Mohamed M
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Manful, John
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Akissoe, Noel H
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Bigoga, Jude
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Futakuchi, Koichi
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Ndindeng, Sali Atanga
2018
http://purl.org/ontology/bibo/Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
2018 .
Zohoun, Elvire V
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Ndindeng, Sali Atanga
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Soumanou, Mohamed M
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Tang, Erasmus N
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Bigoga, Jude
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Manful, John
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Sanyang, Sidi
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Akissoe, Noel H
|
Futakuchi, Koichi
2018
http://purl.org/ontology/bibo/Article