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Volltexte
Filter (Auswahl)
Sacherschließung
shelf life
(2)
ultrasound waves
(1)
ultrasonic‐assisted extraction
(1)
response surface methodology
(1)
quinoa
(1)
quality
(1)
probes
(1)
physicochemical properties
(1)
phenolic compounds
(1)
oxidation stability
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Publikationstyp
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(5)
Medium
Erscheinungsjahr
2024
(1)
2022
(1)
2020
(2)
2019
(1)
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5 Treffer
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Typ
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Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream
2024 .
Aziminezhad, Hadis
|
esmaeilzadeh kenari, reza
|
Raftani Amiri, Zeynab
2024
http://purl.org/ontology/bibo/Article
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil
2022 .
Safarpour, Behnaz
|
esmaeilzadeh kenari, reza
|
Farmani, Jamshid
2022
http://purl.org/ontology/bibo/Article
Optimization of ultrasound-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil
2020 .
esmaeilzadeh kenari, reza
|
Dehghan, Bahareh
2020
http://purl.org/ontology/bibo/Article
The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes
2020 .
esmaeilzadeh kenari, reza
|
Nemati, Azita
2020
http://purl.org/ontology/bibo/Article
Improving the qualitative indicators of apple juice by Chitosan and ultrasound
2019 .
Belgheisi, Saba
|
esmaeilzadeh kenari, reza
2019
http://purl.org/ontology/bibo/Article