Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products 2019 . YUAN, BIAO \| Chen, Xin \| Wang, Song \| Chen, Guitang \| McClements, David \| Zhao, Liyan	2019		http://purl.org/ontology/bibo/Article

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