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Sacherschließung
whey protein isolate
(1)
sorghum flour
(1)
processed Cheddar cheese
(1)
probiotics
(1)
polyphenols
(1)
olive oil
(1)
inflammatory bowel diseases
(1)
functional food
(1)
flavonoids
(1)
fermentation
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2024
(1)
2023
(1)
2022
(1)
2019
(1)
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Anti-inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models
2024 .
Khalil, Nazeha
|
AlFaris, Nora
|
AlTamimi, Jozaa
|
Mohamed Ahmed, Isam A.
2024
http://purl.org/ontology/bibo/Article
Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp
2023 .
Iftikhar, Khansa
|
Siddique, Farzana
|
Ameer, Kashif
|
Arshad, Muhammad
|
Kharal, Sadia
|
Mohamed Ahmed, Isam A.
|
Yasmin, Zarina
|
Aziz, Nida
2023
http://purl.org/ontology/bibo/Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
2022 .
Irfan, Shafeeqa
|
Murtaza, Mian Anjum
|
Mueen Ud Din, Ghulam
|
Hafiz, Iram
|
Murtaza, Mian Shamas
|
Rafique, Sobia
|
Ameer, Kashif
|
Abrar, Muhammad
|
Mohamed Ahmed, Isam A.
2022
http://purl.org/ontology/bibo/Article
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter
2019 .
Makawi, Abubaker B
|
Mustafa, Abdelmoniem I
|
Adiamo, Oladipupo Q
|
Mohamed Ahmed, Isam A.
2019
http://purl.org/ontology/bibo/Article