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Sacherschließung
whiteness index
(1)
textural properties
(1)
sodium‐free UF‐feta cheese
(1)
sesame–peanut meal milk
(1)
sensory evaluation
(1)
rheological properties
(1)
proteolysis–lipolysis indices
(1)
physicochemical properties
(1)
peroxide value
(1)
overall acceptability
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2020
(1)
2019
(1)
2018
(2)
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4 Treffer
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The effect of complete replacing sodium with potassium, calcium, and magnesium brine on sodium-free ultrafiltration Feta cheese at the end of the 60-day ripening period: Physicochemical, proteolysis–lipolysis indices, microbial, colorimetric, and sensory evaluation
2020 .
Zonoubi, Razieh
|
Goli, Mohammad
2020
http://purl.org/ontology/bibo/Article
Loading lime by‐product into derivative cellulose carrier for food enrichment
2019 .
Afkhami, Rana
|
Goli, Mohammad
|
Keramat, Javad
2019
http://purl.org/ontology/bibo/Article
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity
2018 .
Parsaei, Mitra
|
Goli, Mohammad
|
Abbasi, Hajar
2018
http://purl.org/ontology/bibo/Article
The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise
2018 .
Karshenas, Mahsa
|
Goli, Mohammad
|
Zamindar, Nafiseh
2018
http://purl.org/ontology/bibo/Article