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Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)

2024 . Spreng, Stefan | Wannenmacher, Julia | Gastl, Martina | Dawid, Corinna | Hofmann, Thomas

Molecular Changes during Germination of Cocoa Beans, Part 2

2024 . Brückel, Konrad | Stark, Timo | Dawid, Corinna | Hofmann, Thomas

Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rincón, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Molecular Changes during Germination of Cocoa Beans, Part 1

2024 . Brückel, Konrad | Stark, Timo | Dawid, Corinna | Hofmann, Thomas

Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer

2024 . Spreng, Stefan | Dawid, Corinna | Dunkel, Andreas | Hofmann, Thomas

Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

2024 . Spaccasassi, Andrea | Utz, Florian | Dunkel, Andreas | Aragao Börner, Rosa | Ye, Lijuan | De Franceschi, Filippo | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates

2024 . Walser, Christoph | Spaccasassi, Andrea | Gradl, Katrin | Stark, Timo | Sterneder, Sonja | Wolter, Frank P. | Achatz, Felicia | Frank, Oliver | Somoza, Veronika | Hofmann, Thomas | Dawid, Corinna

Isolation and Identification of Novel Taste-Modulating N²-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions

2024 . Hartl, Daniela M. | Frank, Oliver | Hänel, Victoria S. | Heigl, Vinzenz | Dawid, Corinna | Hofmann, Thomas