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shellfish
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seafood
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reduction of earning capacity
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rapid test
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protein stability
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2020
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Regulatory Requirements for the Quality of Allergen Products for Allergen Immunotherapy of Food Allergy
2021 .
Englert, Lisa
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Mahler, Vera
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Bonertz, Andreas
2021
http://purl.org/ontology/bibo/Article
A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens
2021 .
Jacob, Thessa
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Wangorsch, Andrea
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Vogel, Lothar
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Reuter, Andreas
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Mahler, Vera
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Wöhrl, Birgitta
2021
http://purl.org/ontology/bibo/Article
Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101
2021 .
Dickel, Heinrich
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Kuehn, Annette
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Dickel, Beate
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Bauer, Andrea
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Becker, Detlef
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Fartasch, Manigé
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Haeberle, Michael
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John, Swen Malte
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Mahler, Vera
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Skudlik, Christoph
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Weisshaar, Elke
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Werfel, Thomas
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Geier, Johannes
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Diepgen, Thomas Ludwig
.
working group “Evaluation of Allergens with regard to BK No. 5101” of the ABD, the DKG in the DDG
2021
http://purl.org/ontology/bibo/Article
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food
2020 .
Allgöwer, Stefanie
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Hartmann, Chris A.
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Lipinski, Clarissa
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Mahler, Vera
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Randow, Stefanie
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Völker, Elke
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Holzhauser, Thomas
2020
http://purl.org/ontology/bibo/Article
Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix
2020 .
Jacob, Thessa
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Vogel, Lothar
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Reuter, Andreas
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Wangorsch, Andrea
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Kring, Carolin
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Mahler, Vera
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Wöhrl, Birgitta
2020
http://purl.org/ontology/bibo/Article