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Volltexte
Filter (Auswahl)
Sacherschließung
Food neophobia
(2)
Cross-cultural
(2)
sensory perception
(1)
mushroom
(1)
liking
(1)
fiber
(1)
check‐all‐that‐apply
(1)
Young consumer
(1)
Texture-liker status
(1)
Texture preferences
(1)
Publikationstyp
Artikel
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Erscheinungsjahr
2021
(1)
2020
(1)
2019
(2)
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Leibniz-Institut für Präventionsforschung und Epidemiologie
(3)
4 Treffer
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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
2021 .
Hörmann-Wallner, Marlies
|
Krause, Raphaela
|
Alfaro, Begona
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Jilani, Hannah
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Laureati, Monica
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Almli, Valerie Lengard
|
Sandell, Mari
|
Sandvik, Pernilla
|
Zeinstra, Gertrude
|
Methven, Lisa
2021
http://purl.org/ontology/bibo/Article
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
2020 .
Sandvik, Pernilla
|
Laureati, Monica
|
Jilani, Hannah
|
Methven, Lisa
|
Sandell, Mari
|
Hörmann-Wallner, Marlies
|
Da Quinta , Noelia
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Zeinstra, Gertrude G.
|
Almli, Valerie
2020
http://purl.org/ontology/bibo/Article
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
2019 .
Laureati, Monica
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Sandvik, Pernilla
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Almli, Valérie Lengard
|
Sandell, Mari
|
Zeinstra, Gertrude G.
|
Methven, Lisa
|
Wallner, Marlies
|
Jilani, Hannah
|
Alfaro, Begona
|
Proserpio, Cristina
2019
http://purl.org/ontology/bibo/Article
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability
2019 .
PROSERPIO, CRISTINA
|
Lavelli, Vera
|
Laureati, Monica
|
Pagliarini, Ella
2019
http://purl.org/ontology/bibo/Article