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β-carotene
(1)
water activity
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texture
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sweet potato
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storage
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retention
(1)
puree bread
(1)
processing methods
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poultry
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phytochemicals
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Publikationstyp
Artikel
(5)
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2020
(1)
2018
(4)
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5 Treffer
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Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots
2020 .
Abong, George
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Muzhingi, Tawanda
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Okoth, Michael Wandayi
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Ng'ang'a, Fredrick
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Emelda Ochieng, Phillis
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Mbogo, Daniel Mahuga
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Malavi, Derick
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Akhwale, Machael
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Ghimire, Sita
2020
http://purl.org/ontology/bibo/Article
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
2018 .
Malavi, Derick
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Muzhingi, Tawanda
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Ooko Abong, George
2018
http://purl.org/ontology/bibo/Article
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
2018 .
Wambui, Cecilia
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Abong, George
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Mbogo, Daniel
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Heck, Simon
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Low, Jan
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Muzhingi, Tawanda
2018
http://purl.org/ontology/bibo/Article
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
2018 .
Atuna, Richard
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Aduguba, Wilberforce O
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Alhassan, Abdul-Razak
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Abukari, Issah A
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Muzhingi, Tawanda
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Mbongo, Daniel
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Amagloh, Francis
2018
http://purl.org/ontology/bibo/Article
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
2018 .
Musyoka, Joyce
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Ooko Abong, George
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Mahuga Mbogo, Daniel
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Fuchs, Richard
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Low, Jan
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Heck, Simon
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Muzhingi, Tawanda
2018
http://purl.org/ontology/bibo/Article