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Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity

2024 . Huligere, Sujay S. | Kumari V. B., Chandana | Patil, Shashank M. | M. K., Jayanthi | Wong, Ling Shing | Kijsomporn, Jureerat | Al-Tamimi, Jameel H. | RAMU, Dr. RAMITH

Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol-loaded nanoliposomes

2024 . Gholizadeh, Sara | Almasi, Hadi | Amjadi, Sajed | Moradi, Mehran | Ghadiri Alamdari, Nima | Salmasi, Sorour | Divsalar, Elahe

Chemical composition, functional properties, physico-chemical properties, and techno-functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix

2024 . Obeidnejad, Elham | kavoosi, gholamreza | Saharkhiz, Mohammad Jamal | Shafiee, Sayed Mohammad

Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties

2024 . Rezvankhah, A.R | Ghanbarzadeh, Babak | Mirzaee, Homaira | Ahmadi Hassan Abad, Ali | Tavakkoli, Ali | Yarmand, Alireza

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C

2024 . Shui, Shanshan | Chen, Yu | Yan, Hongbo | Song, Jia | Liu, Shucheng | Benjakul, Soottawat | Zhang, Bin

Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation

2024 . Mirzaee, Homaira | Ahmadi Gavlighi, Hassan | Nikoo, Mehdi | Udenigwe, Chibuike C. | Rezvankhah, A.R | Khodaiyan, Faramarz

Development of curcumin-loaded nanoemulsion stabilized with texturized whey protein concentrate: Characterization, stability and in vitro digestibility

2023 . Jafari, Morteza | Parastouei, Karim | Abbaszadeh, Sepideh

Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties

2022 . Jafari, Morteza | Afkhami, Rana | sedaghat, naser

Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat-map analysis

2022 . Zhang, Longfei | Qu, Hengxian | Liu, Xiaoxiao | Li, Qiming | Liu, Yang | Wenqiong, Wang | Chen, Dawei | Xiao, Lixia | Gu, Ruixia

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates

2022 . Mirzaee, Homaira | Ahmadi Gavlighi, Hassan | Nikoo, Mehdi | Udenigwe, Chibuike C. | Khodaiyan, Faramarz

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