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Genome-Wide SNPs Provide Insights on the Cryptic Genetic Structure and Signatures of Climate Adaption in Amorphophallus albus Germplasms

2021 . Gao, Yong | Yin, Si | Chu, Honglong | Zhang, Yanan | Wang, Haibo | Chen, Huanhuan | Liu, Chao | Dai, Dongqin | Tang, Lizhou

In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate

2020 . Meng, Fan-Bing | Zhang, Qian | Li, Yun-Cheng | Liu, Shu-Yan | Liu, Da-Yu | Yu, Hua

Konjac Glucomannan from Amorphophallus konjac enhances immunocompetence of the cyclophosphamide-induced immunosuppressed mice

2020 . Dai, Jiajia | Chen, Jian | Qi, Jun | Ding, Mengru | Liu, Wei | Shao, Taili | Han, Jun | Wang, Guodong

The influence of Konjac glucomannan on the functional and structural properties of wheat starch

2020 . Zhang, Ling | Zeng, Lirong | Wang, Xuan | He, Juncheng | Wang, Qiong

Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota

2019 . Ariestanti, Catarina | Seechamnanturakit, Vatcharee | Harmayani, Eni | Wichienchot, Santad

Effect of combination of three texture‐improving ingredients on textural properties of emulsified sausage‐containing salted egg white

2018 . Wang, Zhong Feng | Xu, Tao | Wang, Chu Yan | Deng, Nan

The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage

2018 . Atashkar, Mehdi | Hojjatoleslamy, Mohammad | Sedaghat Boroujeni, Leila

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers

2018 . Jiang, Yongli | Zhao, Yimeng | Wang, Danfeng | deng, yun