Fachrepositorium Lebenswissenschaften

5 Treffer

Kurzansicht	E-Jahr	Typ
Inhibition of Nε-(carboxyethyl)lysine and Nε-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing Micromeria fruticosa 2024 . kılıç altun, serap \| AYDEMİR, MEHMET EMİN \| TAKIM, KASIM \| YILMAZ, Mustafa Abdullah	2024	http://purl.org/ontology/bibo/Article
The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C 2023 . Aberoumand, Ali \| Aminimehr, Abolfazl	2023	http://purl.org/ontology/bibo/Article
Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle 2023 . BAYKAL, Mehtap \| Çelik, Mehmet \| Çelik, Ladine \| KÜÇÜKGÜLMEZ, AYGÜL	2023	http://purl.org/ontology/bibo/Article
Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences 2019 . Dordevic, Dani \| Buchtova, Hana \| Jancikova, Simona \| Macharackova, Blanka \| Jarosova, Monika \| Vitez, Tomas \| Kushkevych, Ivan	2019	http://purl.org/ontology/bibo/Article
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat 2018 . GOMEZ SALAZAR, JULIAN ANDRES \| OCHOA MONTES, DIANA ANGÉLICA \| Cerón-García, Abel \| Ozuna, Cesar \| Sosa-Morales, Maria Elena	2018	http://purl.org/ontology/bibo/Article

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