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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

2023 . Huang, Yueying | Wang, Yu | Shang, Nan | Li, Pinglan

Global nutritional challenges of reformulated food: A review

2023 . Onyeaka, Helen | Nwaiwu, Ogueri | Obileke, Kechrist | Miri, Taghi | Al-Sharify, Zainab T.

The role of HCO3– in propionate-induced anion secretion across rat caecal epithelium

2021 . Ballout, Jasmin | Diener, Martin

Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

2021 . Karakan, Tarkan | Tuohy, Kieran Michael | Janssen-van Solingen, Gwendolyn

Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent

2021 . Weitkunat, Karolin | Bishop, Christopher A. | Wittmüss, Maria | Machate, Tina | Schifelbein, Tina | Schulze, Matthias B. | Klaus, Susanne

Hypolipidemic, anti-inflammatory, and anti-atherosclerotic effects of tea before and after microbial fermentation

2021 . Deng, Xiujuan | Hou, Yan | Zhou, Hongjie | Li, Yali | Xue, Zhiqiang | Xue, Xiaoting | Huang, Ganghua | Huang, Kunlun | he, xiaoyun | Xu, Wentao

Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium-deficient Rats

2020 . Dai, Jiahe | Tao, Liang | Shi, Chongyin | Yang, Shuwen | Li, Depeng | Sheng, Jun | Tian, Yang

The generalized predictive control of bacteria concentration in marine lysozyme fermentation process

2018 . Zhu, Xianglin | Zhu, Ziyan

Black‐Box Gastrointestinal Tract—Needs and Prospects of Gaining Insights of Fate of Fat, Protein, and Starch in Case of Exocrine Pancreatic Insufficiency by Using Fistulated Pigs

2017 . Mößeler, Anne | Kamphues, Josef