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2018
[x]
Sacherschließung
tenderization, ultrasound
(1)
surimi gel
(1)
surface methodology
(1)
soymilk
(1)
shell
(1)
physical properties
(1)
microstructure observation
(1)
ice water
(1)
gel property
(1)
fish oil
(1)
Publikationstyp
Artikel
(8)
Erscheinungsjahr
Institution
Leibniz-Institut für Nutztierbiologie
(1)
8 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Tenderization effect of whelk meat using ultrasonic treatment
2018 .
Hu, Jiamiao
|
Ge, Shenghan
|
Huang, Chenying
|
Cheung, Peter C K
|
Lin, Luan
|
Zhang, Yi
|
Zheng, Baodong
|
LIN, Shaoling
|
Huang, Xiujuan
2018
http://purl.org/ontology/bibo/Article
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef
2018 .
Li, Xia
|
Wang, Hang
|
Mehmood, Waris
|
Qian, Shuyi
|
Sun, Zhen
|
Zhang, Chun-Hui
|
Blecker, Christophe
2018
http://purl.org/ontology/bibo/Article
Voluntary locomotor activity promotes myogenic growth potential in domestic pigs
2018 .
Kalbe, Claudia
|
Zebunke, Manuela
|
Lösel, Dorothea
|
Brendle, Julia
|
Hoy, Steffen
|
Puppe, Birger
2018
http://purl.org/ontology/bibo/Article
Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)
2018 .
xu, nan
|
Shi, Wenzheng
|
Wang, Xichang
|
Wang, Zhihe
2018
http://purl.org/ontology/bibo/Article
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches
2018 .
Ishii, Toya
|
Matsumiya, Kentaro
|
Aoshima, Mai
|
Matsumura, Yasuki
2018
http://purl.org/ontology/bibo/Article
Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices
2018 .
Wang, Hai-oou
|
Fu, Qing-quan
|
Chen, Shou-jiang
|
Hu, Zhi-chao
|
Xie, Huanxiong
2018
http://purl.org/ontology/bibo/Article
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
2018 .
Gao, Yuanpei
|
Fukushima, Hideto
|
Deng, Shanggui
|
Jia, Ru
|
Osako, Kazufumi
|
Okazaki, Emiko
2018
http://purl.org/ontology/bibo/Article
Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake
2018 .
Hedayati, Sara
|
Mazaheri Tehrani, Mostafa
2018
http://purl.org/ontology/bibo/Article