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rheology
[x]
Sacherschließung
microstructure
(3)
wheat gluten
(1)
viscoelasticity
(1)
potato starch
(1)
polysaccharide
(1)
persian gum
(1)
mushroom
(1)
induced gelation
(1)
gelatinization
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2020
(1)
2019
(1)
2017
(1)
2016
(1)
Institution
4 Treffer
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Typ
Operations
Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems
2020 .
Xu, Fen
|
Liu, Wei
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Liu, Qiannan
|
Zhang, Chunjiang
|
Hu, Honghai
|
Zhang, Hong
2020
http://purl.org/ontology/bibo/Article
Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
2019 .
Nie, Yuanyang
|
Zhang, Penghui
|
Deng, Chujun
|
Xu, Linshuang
|
Yu, Mingjun
|
Yang, Wei
|
Zhao, Renyong
|
Li, Bo
2019
http://purl.org/ontology/bibo/Article
Rheological and structural properties of enzyme‐induced gelation of milk proteins by ficin and Polyporus badius
2017 .
Shabani, Reihaneh
|
Shahidi, Seyed-Ahmad
|
Rafe, Ali
2017
http://purl.org/ontology/bibo/Article
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese
2016 .
Jooyandeh, Hossein
|
Goudarzi, Mostafa
|
Rostamabadi, Hadis
|
Hojjati, Mohammad
2016
http://purl.org/ontology/bibo/Article