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Sacherschließung
microcapsules
(2)
water‐soluble taste substances
(1)
umami amino acids
(1)
taste nucleotides
(1)
taste activity value (TAV)
(1)
resistance to antibiotics
(1)
oxidation prevention
(1)
oven-drying
(1)
nisin
(1)
minced meat
(1)
Publikationstyp
Artikel
(5)
Medium
Erscheinungsjahr
2020
(2)
2019
(2)
2018
(1)
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5 Treffer
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Typ
Operations
Freeze-dried, oven-dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat
2020 .
NAJJAA, Hanen
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Chekki, Raja
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Elfalleh, Walid
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Tlili, Hajer
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Jaballah, Sana
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Bouzouita, Nabiha
2020
http://purl.org/ontology/bibo/Article
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
2020 .
Calderón-Oliver, Mariel
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Escalona-Buendía, Héctor B.
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Ponce-Alquicira, Edith
2020
http://purl.org/ontology/bibo/Article
Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea)
2019 .
Zhou, Fen
|
Wang, Xichang
2019
http://purl.org/ontology/bibo/Article
Microbial load and antibiotic resistance in raw beef preparations from northwest Spain
2019 .
González-Gutiérrez, María
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García Fernández, María del Camino
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Alonso-Calleja, Carlos
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Capita, Rosa
2019
http://purl.org/ontology/bibo/Article
Influence of Skin Packaging on Raw Beef Quality: A Review
2018 .
Stella, Simone
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Bernardi, Cristian
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tirloni, erica
2018
http://purl.org/ontology/bibo/Article