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New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage

2024 . Ogurlu, Ferhat | Kucuker, Emine | aglar, erdal | Kizgin Ozcengiz, Ceyda | Uyak, Cüneyt

Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

2024 . ALTAN, Can Okan | TURAN, Prof. Dr. Hülya | DEMET, KOCATEPE | KESKIN, IRFAN | KÖSTEKLİ, BAYRAM

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready-to-eat leek

2022 . Hoseininezhad, Behnam | Nader, Marzieh | Ramezanian, Asghar | Niakousari, Mehrdad | Mazloomi, Seyed Mohammad

Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP

2020 . Deng, Shaolin | Li, Ming | Wang, Huhu | Xu, Xinglian | Zhou, Guanghong

Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage

2019 . Gholami, Rashid | Ahmadi, Ebrahim | Ahmadi, Shervin

Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage

2019 . Maghami, Mohadeseh | Motalebi, Abbas Ali | Anvar, Seyed Amir Ali

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

2018 . Carrión-Granda, Ximena | Fernandez-Pan, Idoya | Rovira, Jordi | Maté, Juan Ignacio

Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam

2018 . Gao, Jia | Zhu, Yongqing | Luo, Fangyao