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Forage Quality of Salsola turcomanica (Litv) in Semi-arid Region of Gomishan, Golestan Province, Iran

2021 . Arrekhi, Armin | Gharmakher, Hamid Niknahad | Bachinger, Johann | Bloch, Ralf | Hufnagel, Johannes

The Nutri-Score nutrition label

2021 . HERCBERG, SERGE | Touvier, Mathilde | Salas-Salvado, Jordi

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

2020 . PONKA, Roger | Dauriane Bavoua, Millie | Bosco Etoa, Jean | Fokou, Elie

Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria

2020 . Wang, Ziyuan | Jia, Yating | Zhang, Min

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

2018 . Andoyo, Robi | Lestari, Vania Dianti | Mardawati, Efri | Nurhadi, Bambang

Forage quality declines with rising temperatures, with implications for livestock production and methane emissions

2017 . Lee, Mark A. | Davis, Aaron P. | Chagunda, Mizeck G. G. | Manning, Pete

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard

2017 . AKINWALE, TOYIN | Shittu, Taofik A. | Adebowale, Abdul‐razaq A. | Adewuyi, Sheriff | Abass, Adebayo B.

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

2017 . Kyriacou, Marios C. | Rouphael, Youssef | Colla, Giuseppe | Schwarz, Dietmar | Zrenner, Rita

Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut

2017 . Adegbanke, Omolara R | Dada, Toluwase | Akinola, Stephen | Akintuyi, Temitope

Application of Artificial Neural Network and Support Vector Machines in Predicting Metabolizable Energy in Compound Feeds for Pigs

2017 . Ahmadi, Hamed | Rodehutscord, Markus

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