Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
physicochemical characteristics
(2)
antioxidant
(2)
Ácido graso
(1)
yogurt protein
(1)
yogurt
(1)
thermal
(1)
textural profile
(1)
tenderness
(1)
swelling
(1)
survival of probiotics
(1)
Publikationstyp
Artikel
(29)
Medium
Online-Volltext
(2)
Erscheinungsjahr
2024
(4)
2023
(2)
2020
(5)
2019
(5)
2018
(9)
2017
(3)
2016
(1)
Institution
Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung
(1)
29 Treffer
Seiten
1
2
3
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India†
2024 .
Shini, V. S.
|
ABRAHAM, BILLU
|
Suvachan, Abhijith
|
Nisha, P
2024
http://purl.org/ontology/bibo/Article
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement
2024 .
Sharma, Madhu
|
Bains, Aarti
|
Dhull, Sanju Bala
|
chawla, Prince
|
Goksen, Gulden
|
Ali, Nemat
2024
http://purl.org/ontology/bibo/Article
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology
2024 .
Madadi, Mahshad
|
roshanak, sahar
|
shahidi, fakhri
|
Varidi, Mohammad Javad
2024
http://purl.org/ontology/bibo/Article
Molecular characterization, function, tissue differential expression, and single-nucleotide polymorphism of buffalo TP53 gene
2024 .
Huang, Lige
|
Sheng, Dan
|
Fan, Xinyang
|
Gao, Ruixia
|
Miao, Yongwang
2024
http://purl.org/ontology/bibo/Article
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh
2023 .
Mohibbullah, Dr. Md.
|
Talha, Md Abu
|
Baten, Md Abdul
|
Newaz, Asif Wares
|
Choi, Jae-Suk
2023
http://purl.org/ontology/bibo/Article
Genome-wide analysis of the laccase (LAC) gene family in Aeluropus littoralis: A focus on identification, evolution and expression patterns in response to abiotic stresses and ABA treatment
2023 .
Hashemi-Petroudi, Seyyed Hamidreza
|
Arab, Mozhdeh
|
Heidari, Parviz
|
Kuhlmann, Markus
2023
http://purl.org/ontology/bibo/Article
Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
2020 .
Keshavarzi, Mahshid
|
Sharifan, Anousheh
|
Yasini Ardakani, Seyed Ali
2020
http://purl.org/ontology/bibo/Article
Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes
2020 .
Moumeh, Bouchra
|
Dolores Garrido, María
|
Diaz, Pedro
|
Peñaranda, Irene
|
Linares Padierna, María Belén
2020
http://purl.org/ontology/bibo/Article
High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics
2020 .
Contreras-Lopez, German
|
Carnero-Hernandez, Andrea
|
Mariana, Huerta-Jiménez
|
Alarcon-Rojo, Alma Delia
|
Garcia-Galicia, Ivan A.
|
Carrillo-López, L. M.
2020
http://purl.org/ontology/bibo/Article
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products
2020 .
moosavi-nasab, marzieh
|
Yazdani-Dehnavi, Marzieh
|
Mirzapour-Kouhdasht, Armin
2020
http://purl.org/ontology/bibo/Article
Seiten
1
2
3
nächste Seite ›
letzte Seite »