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2016
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Sacherschließung
umami
(1)
turban snails
(1)
trace elements
(1)
snack toasted maize
(1)
sensory quality
(1)
sensory attributes
(1)
roasted Pea
(1)
proximate composition
(1)
proximate
(1)
protein
(1)
Publikationstyp
Artikel
(5)
Erscheinungsjahr
Institution
5 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Comparison of proximate composition and sensory attributes of Clariid catfish species of Clarias gariepinus, Heterobranchus bidorsalis, and their hybrids
2016 .
Olaniyi, Wasiu A.
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Makinde, Olukayode A.
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Omitogun, Ofelia G.
2016
http://purl.org/ontology/bibo/Article
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
2016 .
Fikiru, Obse
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Bultosa, Geremew
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Fikreyesus Forsido, Sirawdink
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Temesgen, Mathewos
2016
http://purl.org/ontology/bibo/Article
Optimization of production and quality evaluation of maize‐based snack supplemented with soybean and tiger‐nut (Cyperus esculenta) flour
2016 .
Awolu, Olugbenga
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Omoba, Olufunmilayo
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Olawoye, Olumide
|
Dairo, Modupe
2016
http://purl.org/ontology/bibo/Article
Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
2016 .
Mutua, Jane K.
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Imathiu, Samuel
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Owino, Willis
2016
http://purl.org/ontology/bibo/Article
Investigation of nutritional properties of three species of marine turban snails for human consumption
2016 .
Ab Lah, Roslizawati
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Smith, Joshua
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Savins, Dale
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Dowell, Ashley
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Bucher, Daniel
|
Benkendorff, Kirsten
2016
http://purl.org/ontology/bibo/Article